Blueberry Muffins

I prefer muffins to cupcakes just like how i prefer rustic loaves to soft buns.Who say muffins have to be tough and dry.I've found the perfect recipe for soft and moist blueberry muffins :D

Jordon Marsh's Blueberry muffins

2 cups all purpose flour

1/2 tsp salt

2 tsp baking powder

1/2 cup unsalted butter (113g)

1 1/4 sugar

2 eggs

1 1/2 tsp vanilla extract

1/2 cup whole milk

2 cups blueberries

1. Preheat oven to 180C (350F).

2. Sieve flour, baking powder and salt together.

3. Cream butter and sugar until light and fluffy. 

4. Add the eggs, one at a time until incorporated. Add in vanilla extract.

5. Add the flour mixture in 3parts alternating with milk in 2 parts ending with flour mixture.

6. Fold in blueberries with spatula.

7. Fill muffin cups to 2/3 full.

8. Sprinkle the remaining 1/4 cup sugar over the muffin tops, bake 20-25min or until a toothpick inserted comes out clean.