Vanilla goodness.

Simple moist cake speckled with vanilla bean. (love the flat top)
Recipe adapted from magnolia bakery.

170g self-raising flour
140g all purpose flour
226g butter
300g sugar
4eggs
250ml milk + 1tsp vanilla extract( i use vanilla bean!)

Preheat oven to 180
Combine and sieve flours together.Set aside.
Cream butter and sugar to light and fluffy.
Add eggs one at a time.
Add flour in 3 parts alternate with milk in 2 parts.
Fill cupcake liners and bake!